re-thinkfood.org stats and valuation

Basic Information
Created 2014-01-16
Updated 2017-01-17
Expires 2020-01-16
Owner The Culinary Institute of America
Registrar GoDaddy.com, LLC
Alexa Rank5886268
Backlinks0
Semrush Rank0
Domain Authority0/100
Pageviews186/ Day
Worth408.8
Last Updated:
Website Information
Title
reThink Food: Innovation at the intersection of technology, behavior, design, and food | The Culinary Institute of America & MIT Media Lab
Http Header
HTTP/1.1 200 OK
Date: Thu, 16 May 2019 13:56:30 GMT
Server: Apache
Expires: Mon, 26 Jul 1997 05:00:00 GMT
Pragma: no-cache
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Set-Cookie: exp_tracker=a%3A1%3A%7Bi%3A0%3Bs%3A5%3A%22index%22%3B%7D; path=/
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Last-Modified: Thu, 16 May 2019 13:56:31 GMT
X-UA-Compatible: IE=Edge,chrome=1
Cache-Control: public
Transfer-Encoding: chunked
Content-Type: text/html; charset=UTF-8
SSL Provider
Semrush Metrics
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DNS Report
HostTypeClassTTLExtra
re-thinkfood.orgHINFOIN3789cpu: RFC8482
os:
re-thinkfood.orgNSIN86400target: ns1.bluehost.com
re-thinkfood.orgNSIN86400target: ns2.bluehost.com
IP Address Information
Server IP
162.144.39.224
Server Location
Provo,UT,United States
ISP
Unified Layer
Location on MAP
Domain Whois Record
	  Domain Name: RE-THINKFOOD.ORG
Registry Domain ID: D170701104-LROR
Registrar WHOIS Server: whois.godaddy.com
Registrar URL: http://www.whois.godaddy.com
Updated Date: 2017-01-17T16:28:39Z
Creation Date: 2014-01-16T12:58:44Z
Registry Expiry Date: 2020-01-16T12:58:44Z
Registrar Registration Expiration Date:
Registrar: GoDaddy.com, LLC
Registrar IANA ID: 146
Registrar Abuse Contact Email: abuse@godaddy.com
Registrar Abuse Contact Phone: +1.4806242505
Reseller:
Domain Status: ok https://icann.org/epp#ok
Registrant Organization: The Culinary Institute of America
Registrant State/Province: New York
Registrant Country: US
Name Server: NS1.BLUEHOST.COM
Name Server: NS2.BLUEHOST.COM
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form https://www.icann.org/wicf/)
>>> Last update of WHOIS database: 2019-05-16T13:55:33Z <<<

For more information on Whois status codes, please visit https://icann.org/epp